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Roasted and salted pistachios are a popular snack choice worldwide, renowned for their delicious taste and nutritional benefits. The combination of roasting and salting enhances the natural flavor of these nuts, making them a versatile ingredient for various culinary applications. There are Some Health Benefits:- 1- Heart-healthy: Pistachios are rich in monounsaturated fats, which can help lower cholesterol levels. 2- Nutrient-packed: They are a good source of fiber, protein, vitamins, and minerals. 3- Antioxidant-rich: Pistachios contain antioxidants that may help protect against cell damage.